(Chef requests dessert orders be taken with Menu)

Souffles: Belgian Dark Chocolate, Praline Crème Brulee, Grand Marnier

Coconut Chiboust, Pineapple Crisp, Sesame Glace

Caramel Banana Napoleon, Crème Brulee, Spiced Pecans, Chocolate Drambuie Sauce

Lemon Cheesecake Mousse Torte, Seasonal Fruit Soup

Mango-Hazelnut "Taco" Rose Petal Mousse

Hot Puff Pastry of Seasonal Fruit, Caramel Sauce

Roasted Pear, White Raisin Pudding Torte, Per nod Glace

Tallgrass Tower: Flourless Belgian Chocolate Torte, Vanilla Mousse, Raspberries
White and Dark Chocolate Walls, Raspberry Sauce

Assortment of Five Desserts: Chocolate Soufflé, Fresh Fruit Cornucopia, Raspberry Brulee
Strawberry-Lemon Torte, Grand Marnier Baba