Saute Potato Crusted Veal Sweetbreads, Organic Shitake Mushrooms,
Capers, Smoked Duck Breast, Gorgonzola Cream

Grilled Organic Beef Tenderloin, Garlic Potato Puree
Tapenade, Extra Virgin Olive Oil

Wood Grilled Organic Pork Tenderloin, Prosciutto Carrot Terrine
Peach Chutney, Port Reduction

Roasted Rack of Herbed Australian Lamb, Squash Compote
Curry Butter, Crème Fraiche

Saute Organic Veal Tenderloin , Creamed Spinach
Tempura Mushrooms, Sesame Glaze

Eight Hour Roasted Beef Shorts Ribs, Celeriac Puree
Green Onion Oil, Pomegranate Red Wine Sauce

Peppered Venison Tenderloin, Apple-Onion Torte
Ancient Mustard Sabayon, Juniper Jus