Crisp Duck Confit, House Whole Wheat Noodles, Peanuts
Haricot Vert, Mixed Greens, Tahini Dressing

Waterzooi of Capon Breast, Vegetable “Vermicelli”, Organic Mushroom Ragout

Saute Seven Spiced Pekin Duck Breast, Wild Mushroom Crepe
Scallions, Plum Sauce and Natural Juices

Grilled Bob White Quail, Toasted Barley-Pecan Timbale, Current Glaze

Duck Foie Gras Terrine, Strawberry-Onion Jam
Smoked Duck Breast, Corn Cake

Assortment: Capon Breast, Bob White Quail, Pekin Duck Breast and Confit