House Smoked Wild Salmon, Gruyere Potato Gnocchi, Panchetta, Pesto-Lemon Butter

Butter Poached Australian Lobster, Orange and Pink Grapefruit Segments
Pink Peppercorn-Citrus Reduction

Saute Baja Diver Sea Scallops, Alaskan Spot Prawn
Wilted Spinach, Lemon Beurre Blanc

Grilled King Salmon, Braised Fennel,
Herb Salad, Cucumber-Chive Crème Fraiche

Pan Roasted Alaskan Halibut, Zucchini Scales, Celery Root, Tomato-Saffron Broth

Tempura Calamari, Pont Neuf Polenta, Parmesan Oil, Wild Honey Glaze

Seared Rare Ahi Tuna, Potato Salad, Tomato, Caper Berries
Nicoise Olives and Sun Dried Tomato Tapenade

Exotic Basket of Saute Lobster, Scallops, Diced Mango, Cashews
Belgian Endive, Chervil, Vanilla Cream Sauce

Jumbo Lump Crab Gratinee