Trio of Soups: Potato-White Truffle, Tomato-Sweet Red Pepper, Fennel-Shallot

Asparagus, Crisp Poached Egg, Shitake Mushrooms, Leek Coulis

Spinach, Pear, Spiced Pecans, Currants, Goat Cheese, Tangerine Dressing

Sheep Cheese Perogi, Portabello, Oyster and Brown Beach Mushrooms, Chives
Porcini Mushroom Jus, Crème Fraiche

Saute Artichokes Hearts, Morels, Pinenuts, Brown Butter Vinaigrette

Trio: Cauliflower-Lemon Timbale, Porcini Vichyssoise, Asparagus-Carrot Terrine

Avacado 'Canneloni', Cold Apple-Celery Soup