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** Trio of Soups: Butternut Squash/ Ginger, Broccoli/ Leek, Tomato / Basil

Three Cheese Ravioli, Chantrelle, Parmesan, Sage Brown Butter

** Asparagus, Feta, Endive, Sweet Red Pepper Panna Cotta, Hazelnuts, Chive Walnut Oil

** Saute Royal Trumpet Mushrooms, Baby Leeks, Asparagus, Asiago, Walnut Oil  +4

** Bruschetta Salad: Tomato, Avocado, Mozzarello, Basil, Raddichio, Croutons, XVOO  +2

Hors D'Oeuvres Plate of the Day

**  Indicates "Transcendent Cuisine" (Organic/Wild, Low Carbohydrate, Anti-Oxidant,Low Caloric, Low Glycemic and Healthy Omega 3 Fats)

Three Course Menu $48
Four Course Menu $58
Five Course Menu $68
Seven Course Menu $88 (Entire Table)

Culver Farm Duck Confit, Sprouts, Water Chestnuts, Snap Pea, Tahini

** Berkshire Pork Tenderloin, Prosciutto, Polenta, Pear, Stilton, Port Wine Syrup

** Roasted Amish Capon Breast, Sweetbreads, Spinach, Shitake, Natural Jus

** Roasted Australian Lamb Rack and Confit, Petite Vegetables, Sauce Bourgignonne  +5

** Mishima Ranch Beef Shortrib & N.Y. Strip, Chantrelles, Potato Puree, Scallion Oil  +8

 

**  Indicates "Transcendent Cuisine" (Organic/Wild, Low Carbohydrate, Anti-Oxidant,Low Caloric, Low Glycemic and Healthy Omega 3 Fats)

Three Course Menu $48
Four Course Menu $58
Five Course Menu $68
Seven Course Menu $88 (Entire Table)

 

**  Smoked Salmon, Crispy Peterson Farm Egg, Cauliflower Puree, Lemon

** Saute Wild Diver Scallops, Carrot Terrine, Pickled Red Onion, Pernod Creme Fraiche

** Crisp Wild Northwest Steelhead Salmon, Lemon Parsnip, Tomato Vinaigrette

Exotic Basket of Wild Prawn & Diver Scallops, Cashew, Mango, Vanilla Citrus Sauce  +5

Assortment Plate: Lobster Lasagna, Prawn Tostada, Crab Beignet, Smoke Salmon Gnocchi, Parmesan Deviled Egg  +5

 

**  Indicates "Transcendent Cuisine" (Organic/Wild, Low Carbohydrate, Anti-Oxidant,Low Caloric, Low Glycemic and Healthy Omega 3 Fats)

Three Course Menu $48
Four Course Menu $58
Five Course Menu $68
Seven Course Menu $88 (Entire Table)

** Lemon Panna Cotta, Almonds, Wild Blueberry

Pineapple "Foster", Macadamia Brittle, Coconut Glace

Banana, Raisin, Walnut Brioche Pudding, Butterscotch, Creme Anglaise

** Strawberry Raspberry Crisp (Vanilla Glace or Lemon Panna Cotta)

Souffle of the Day  +2

Assortment: Brulee, Crisp, Puff Pastry, Crepe, Souffle  +3

Chocolate Quintet: Tower, Truffle, Crisp, Souffle, Pot De Creme  +3

Assortment of Six Local and International Cheeses with Condiments  +5

**  Indicates "Transcendent Cuisine" (Organic/Wild, Low Carbohydrate, Anti-Oxidant,Low Caloric, Low Glycemic and Healthy Omega 3 Fats)

Three Course Menu $48
Four Course Menu $58
Five Course Menu $68
Seven Course Menu $88 (Entire Table)