Dinner menu from Tallgrass Restaurant for Autumn 2025, including small plates like acorn squash soup, local kale salad, baby beets, leeks vinaigrette, parisian gnocchi, pan seared scallops, and goat marguez meatballs, as well as large plates such as ravioli au dauphine, heritage poulet rôti, pan roasted duck, pork belly confit, local striploin, and seasonal catch.
Charcuterie board menu with cheeses and meats, including Tulip Tree Trillium, Roth Grand Cru, Buholzer Brothers, Marieke Gouda, Milton Creamery, Salem Ville Blue Cheese, Tempesta Nduja, Smoking Goose, Creminelli, Dart, Cured, Neuske's Summer Sausage, and Fermin Iberico Chorizo. Descriptions and wine pairings are listed for each item.